Goal 12 – Ensure sustainable consumption and production patterns

12.1.1 Number of countries developing, adopting or implementing policy instruments aimed at supporting the shift to sustainable consumption and production

Available

12.2.1 Material footprint, material footprint per capita, and material footprint per GDP

Unrated

12.2.2 Domestic material consumption, domestic material consumption per capita, and domestic material consumption per GDP

Available

12.3.1 (a) Food loss index and (b) food waste index

Unrated

12.4.1 Number of parties to international multilateral environmental agreements on hazardous waste, and other chemicals that meet their commitments and obligations in transmitting information as required by each relevant agreement

Available

12.4.2 (a) Hazardous waste generated per capita; and (b) proportion of hazardous waste treated, by type of treatment

Unrated

12.5.1 National recycling rate, tons of material recycled

Unrated

12.6.1 Number of companies publishing sustainability reports

Unrated

12.7.1 Degree of sustainable public procurement policies and action plan implementation

Unrated

12.8.1 Extent to which (i) global citizenship education and (ii) education for sustainable development are mainstreamed in (a) national education policies; (b) curricula; (c) teacher education; and (d) student assessment

Unrated

12.a.1 Installed renewable energy-generating capacity in developing countries (in watts per capita)

Unrated

12.b.1 Implementation of standard accounting tools to monitor the economic and environmental aspects of tourism sustainability

Unrated

12.c.1 Amount of fossil-fuel subsidies (production and consumption) per unit of GDP

Unrated

Goal 12 – Ensure sustainable consumption and production patterns

12.1 Implement the 10‐YEAR FRAMEWORK OF PROGRAMMES ON SUSTAINABLE CONSUMPION AND PRODUCTION PATTERNS, all countries taking action, with developed countries taking the lead, taking into account the development and capabilities of developing countries

12.2 By 2030, achieve the sustainable management and efficient use of natural resources

12.3 By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses

12.5 By 2030, substantially reduce waste generation through prevention, reduction, recycling and reuse

12.6 Encourage companies, especially large and transnational companies, to adopt sustainable practices and to integrate sustainability information into their reporting cycle

12.7 Promote public procurement practices that are sustainable, in accordance with national policies and priorities

12. 8 By 2030, ensure that people everywhere have the relevant information and awareness for sustainable development and lifestyles in harmony with nature

12.a Support developing countries to strengthen their scientific and technological capacity to move towards more sustainable patterns of consumption and production

12.b Develop and implement tools to monitor sustainable development impacts for sustainable tourism that creates jobs and promotes local culture and products