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Agendas

Agenda 2030 (4)

SDGs/Key Areas CR 2030

KA 1 People and society (79)
KA 2 Economic model (39)
KA 3 Resilient ecosystems (18)
KA 4 Municipalities and regions (39)
KA 5 Global development (7)
KA 6 Good governance (26)
SDG 1 End poverty in all its forms everywhere (5)
SDG 2 End hunger, achieve food security and improved nutrition and promote sustainable agriculture (4)
SDG 3 Ensure healthy lives and promote well-being for all at all ages (22)
SDG 4 Ensure inclusive and equitable quality education and promote lifelong learning opportunities for all (9)
SDG 5 Achieve gender equality and empower all women and girls (9)
SDG 6 Ensure availability and sustainable management of water and sanitation for all (8)
SDG 7 Ensure access to affordable, reliable, sustainable and modern energy for all (5)
SDG 8 Promote sustained, inclusive and sustainable economic growth, full and productive employment and decent work for all (13)
SDG 9 Build resilient infrastructure, promote inclusive and sustainable industrialization and foster innovation (11)
SDG 10 Reduce inequality within and among countries (5)
SDG 11 Make cities and human settlements inclusive, safe, resilient and sustainable (7)
SDG 12 Ensure sustainable consumption and production patterns (8)
SDG 13 Take urgent action to combat climate change and its impacts (5)
SDG 15 Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss (9)
SDG 16 Promote peaceful and inclusive societies for sustainable development, provide access to justice for all and build effective, accountable and inclusive institutions at all levels (14)
SDG 17 Strengthen the means of implementation and revitalize the Global Partnership for Sustainable Development (12)

Tags

biodiversity (2)
development aid (1)
foodstuff (1)
agriculture (1)

Availability of data

Available (4)
Not relevant (5)
Unavailable (5)

Selection

Available SDG 2 End hunger, achieve food security and improved nutrition and promote sustainable agriculture

Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES)

2.1.2 Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES)

Available

Number of (a) plant and (b) animal genetic resources for food and agriculture secured in either medium- or long-term conservation facilities

2.5.1 Number of (a) plant and (b) animal genetic resources for food and agriculture secured in either medium- or long-term conservation facilities

Available

Proportion of local breeds classified as being at risk of extinction

2.5.2 Proportion of local breeds classified as being at risk of extinction

Available

Total official flows (official development assistance plus other official flows) to the agriculture sector

2.a.2 Total official flows (official development assistance plus other official flows) to the agriculture sector

development aid agriculture

Available

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