2.1.2 Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES) foodstuff Available
2.5.1 Number of (a) plant and (b) animal genetic resources for food and agriculture secured in either medium- or long-term conservation facilities biodiversity Available
2.a.2 Total official flows (official development assistance plus other official flows) to the agriculture sector development aid agriculture Available
8.4.1 Material footprint, material footprint per capita, and material footprint per GDP material gross domestic product Available
8.4.2 Domestic material consumption, domestic material consumption per capita, and domestic material consumption per GDP raw material consumption gross domestic product Available
8.5.1 Average hourly earnings of employees, by sex, age, occupation and persons with disabilities income Available
8.6.1 Proportion of youth (aged 15–24 years) not in education, employment or training youth unemployment Available
8.8.1 Fatal and non-fatal occupational injuries per 100,000 workers, by sex and migrant status work accident migrant labour working condition proxy Available
8.9.1 Tourism direct GDP as a proportion of total GDP and in growth rate tourism macroeconomy share GDP Available
8.10.1 (a) Number of commercial bank branches per 100,000 adults and (b) number of automated teller machines (ATMs) per 100,000 adults banking Available
8.10.2 Proportion of adults (15 years and older) with an account at a bank or other financial institution or with a mobile-money-service provider adult finances proxy Available
8.b.1 Existence of a developed and operationalized national strategy for youth employment, as a distinct strategy or as part of a national employment strategy youth labour market Available
